INFO:

Amatriciana✨ 1u002F3 of the Pasta Holy Trinity - a classic Roman Pasta Dish a You'll need: 100 grams guanciale 250 grams of pasta 500 grams tomatoes (I used passata) 50 grams of pecorino Romano 1u002F2 cup of dry white wine Sea salt for pasta water Chili pepper for a little heat (I did 1u002F4 teaspoon) Black pepper to serve